Healthy Meal Solutions

Fresh, locally sourced meals delivered to your door.

About Us

Healthy Meal Solutions by Grille No. 13 is a full-service hospitality and food service provider. We provide nutritious, ready-to-serve meals designed to support a wide range of institutional programs. We offer convenient breakfast, lunch, dinner, and dessert options that meet USDA Child and Adult Care Food Program (CACFP) requirements, helping organizations deliver well-balanced nutrition with ease and consistency.

Our menus are crafted in collaboration with a registered dietitian who specializes in CACFP standards, ensuring every meal is not only nutritious but also fully compliant. We provide certified recipes and streamlined documentation to simplify the administrative burden, making the compliance and reimbursement process seamless for our partners. We're dedicated to delivering healthy, high-quality, and program-ready meals directly to your facility.

Our experienced team is highly proficient in providing results-driven service. We thrive in a collaborative environments, working seamlessly with clients, colleagues across different departments, external partners, and executive stakeholders to ensure project success.

We partner with commercial, non-profit, and government organizations to enhance their performance. By mobilizing a precise blend of people, skills, and technology, we deliver results that help you thrive. Our global reach means we can provide continuous support for your organization, no matter where you are, 24/7.

Our Menu

Our Team

Our Services

A close-up view of a meal served in a black plastic container. The dish includes grilled chicken topped with a creamy white sauce, a side of white rice garnished with herbs, and a mix of sautéed vegetables including sliced yellow bell peppers and purple cabbage.
A close-up view of a meal served in a black plastic container. The dish includes grilled chicken topped with a creamy white sauce, a side of white rice garnished with herbs, and a mix of sautéed vegetables including sliced yellow bell peppers and purple cabbage.

Core Competencies

  • Full-Services Onsite Catering

  • Bulk Meal Preparation & Delivery

  • Event & Conference Food Services

  • Custom Menu Development

  • Dietary- Restricted & Allergen-Sensitive Meal Options

  • Efficient High-Volume Food Production

  • Restaurant & Food Service Operations Management

  • Compliance with Local, State, and Federal Food Safety Standards

  • Customer Service Excellence

  • Adaptability and Flexibility

  • Community Engagement

  • Sustainability Practices

  • Marketing and Promotion

  • Finanical Management

  • Leadership and Team Management